Mega beef n avocado n cheese n shrooms n onion burger, topped with a runny egg yolk, wrapped in lettuce
Now let’s wrap it in lettuce and try to eat the monolith. Gross, I know, but how satisfied do I look…
Tagged: Food Porn
Convenimince, prawn skewers, sausage, parmesan
This stuff: –> http://ashsimmonds.com/2016/05/28/convenimince-prime-nz-angus-ground-mince-beef-by-green-meadows/
750g t-bone on the stove burner
Yeah, stupid idea, but had to be tried. Messy, but still fucking delicious.
My new butcher: Kelburn Cameron Harrison
Had a lot of intermittent luck with decent meat in Wellington. Eg back in July 2015 I wandered into Preston’s and they sold me...
Chicken heart / giblet curry
With onion and courgette fried in beef drippings. And spinach wilted in white wine. Plus coconut cream. Dump in a shitload of tumeric. (or...
Grub Log – January 2015
1st – Christchurch, Point Break Chicken drumsticks. Mussels. 2nd – Lake Tekapo Sausages, chicken drumsticks, cheese. 3rd – Lake Tekapo Canned fish. 4th –...
700g JJ Murphy’s rump steak Wednesday $15 special
First day back in Wellington, NZ. Great value and so what I needed.
Grill’d Low Carb SuperBun Burger Review
Ok so every bastard in the Aussie keto/”paleo”sphere has been going on about the latest commercial burger chain incarnation – that of Grill’d‘s (!?)...
Slab o’ scotch fillet, wood-fired steak, chimmichurri sauce, and seagull bro
These bad boys are going into the fridge like this with some salt on them to dry them out. The rest get individually wrapped....
Non-flour batter for fish and pancakes
Another simple recipe which stems from the “Oopsie”ish pizza base. As it turns out when you fry it instead of baking, it ends up...
Flour free cheesy garlic bread
I got distracted and overcooked the base whilst trying to make a pizza – as in cooked too much to use as a base...
Surf n turf low carb pizza
Today we’re knocking up a surf n turf pizza using scotch (ribeye), barramundi (Aussie fish), bacon, mushroom and onion. My go-to for a quick...
Keto-friendly meat lovers pizza
Had an aching for a pizza, I have no delivery places nearby and besides – I don’t really eat pizza as I’m not fond...
Low carb pizza base
Impatient? Here’s the TL;DR Separate 3 eggs Add 1 tsp vinegar to whites Beat until stiff/can form peaks Add 2 tbsp cream cheese to...
How to burger
Following on from yesterday’s post on whether a McDonald’s McDouble is the world’s greatest source of nutrition, I thought there might be some folk...
Most nutritious food on the planet
I don’t think anybody – even McDonald’s – is touting “fast food” as a godsend to nutrition, but out of the “Good, Fast, or...
Scotch Fillet (Rib-Eye) Steak-Off – Gourmet vs Budget
A friend recently sent food porn of his best home-cooked steak ever and referred to it as a “Chamois Steak”, WTF… never heard of...
Budget “Chamois” Scotch Fillet Steak
So I tried to recreate this steak as best I could the next night – except using a self-cut bit from a big slab...
Chamois Steak
God made you to be somebody very… delicious! Had heard of this so-called “Chamois” cut of steak from a friend who got it from...
Rainbows, gales, discoburgers and jerky
Had a hankerin’ for a Discoburger… Blowing a gale out there today – the waves were actually going back OUT to sea! Then made...
Oysters Florentine
Nothing better than some fresh oysters naturale with champagne on a lazy Sunday morning. Unfortunately the only oysters we had on hand were from...
Barossa / Vintners exotic car cruise
Occupy McDonalds Payneham. Occupy Lobethal. Uh oh – Tim’s rear screen bollocksed itself when trying to up/down the roof. Meals at Vintners were ok....
Steak, eggs, salmon, @Baxters, @Melburnian, @Peteski_AU, and degustation at Celsius
Got up at 5am with a hankering for steak n eggs, covered in butter of course. Then the girl cooked up a second breakfast...
Roast stuffed quail
Sometimes you aren’t hungry enough to eat a regular sized chicken, this is where the beauty of a quail comes in – it’s like...
Bulletproof Broth
Forget Bulletproof Coffee – broth is where it’s at. Here’s the full recipe on how to cook bone broth. 250g serving from freezer –...
Stag half-price steak, Yalumba Uncorked, Universal Wine Bar scallops
Nice little Elise on Rundle. Jordyn’s new Ray Bans. Uncorked, Yalumba. I bought a bottle of Bin 28 for $37 bucks, left the table...
Victor Crown T-bone, end of warm weather, and making babies
There’s a steak under there somewhere. Cold weather only from here on in, put the lid on the car. Then got caught in the...
Mega Cheese-Filled Meatballs [VIDEO]
Discussion in the forums. If anyone cares maybe I’ll put up a proper recipe, for now, here’s a drunk guy making meatballs: Oh, and...
Weber BBQ’d whole trout, asparagus and creamy garlic prawns
http://highsteaks.com/forum/food-glorious-food/weber-bbqd-whole-trout-asparagus-and-creamy-garlic-prawns-100.0.html
Eye Fillet Steak with red wine jus and broccoli
http://highsteaks.com/forum/food-glorious-food/eye-fillet-steak-red-wine-jus-and-broccoli-99.0.html
Smoked Octopus
This is an amazing snack, way more tasty and more-ish than I was expecting. Wanted to just have a tentacle or two, but ended...
Random Melbourne Getaway – day one
Brekky at Beachcombers. Went on an interesting tour of Melbourne CBD with a comedian guy – called “2013, When We Were Idiots”. Basically you...
Chimmichurri Grill and Panacea
Seeing I don’t eat any of the other stuff, it was basically $9.50 for a sausage. A really good sausage, but not $9.50 worth....
Car bath, Union T-Bone, Universal Dinner
The Steakmobile got a much needed detail, and I finally got the gay E thing and the AussieElises kangaroo decals and the residue from...
Tash, Stag, Jordyn, Diluz, Town Hall, Jam Factory, and Universal – oh my
On the way to town, dropped in on Tash at McLaren Vale. Then half-price steak lunch at Stag with Jordyn and Diluz. Woo –...
Steak n egg yolks
I’m not racist but, just not a big fan of egg whites. #albuminsupremacy Egg yolks make an awesome steak sauce. Uncooked to perfection.
Bacon Explosion
Inspired by a Redditor’s try at Caveman Keto’s recipe, however I’m lazier so I didn’t want a multi-step process – just make it all...
Low-fat beef rib-eye steak
Actually amazed I could find a piece of meat with so much fat on it – and it was only $17/kg, normally ribeye is...
Pork belleh on the Weber
Needed some fat so went to Feast butcher, well, with a slight detour cos, why not? Two hours in: If there's a better smell...
Valentines Day Beef Heart Stew
The girl got me a Valentine’s Day gift, all she mentioned is she got it from The Meat Man of Adelaide – what’s in...
Scotch Fillet Weigh-In
Just wanted to see the actual yield from a steak once cooked. tl;dr – steak starts out weighing 276g raw, ends up 236g cooked...
Willunga Farmers Market and christening Gordon Ramsay
Real mayonnaise, made with olive oil, none of this soybean/canola shit – first time I’ve ever seen it available pre-made like this. Also, fucking...
Double bacon and egg day
This is the best bacon – nice smoked stuff from Feast Fine Foods, it tastes more like a good pork belly than your usual...
Ribeye Fish n Corn
That’s almond meal coating. Don’t usually do corn and salad stuff, but hey the gf made it.
Sexy Time Steak Hack – (Four Hour Chef partial review)
This is a relatively simple and almost infallible method for consistently cooking a perfect steak and sauce, all in a single pan and with...
“Paleo” Almond Meal and Parmesan Crackers
The gf baked these up, the yeller ones are just grated parmesan, the others are based on Jordyn’s recipe. The dip is olive tepanade...
Sexy Time Rump Steak n Vale Dark Beer Mushroom Sauce
This is a slightly modified version (adding the sauce) of the Four Hour Chef’s Sexytime Steak.
Accordian Spud and Chimmichurri Prawns
Got the idea for this via Richard Nikoley on Free The Animal (includes video instructions). Cut slices about 3/4 of the way through the...
“Paleo” almond meal and dukkah crackers
This was a recipe from Jordyn that we butchered: * 1 cup almond meal * salt n pepper * couple tablespoons of dukkah *...
The Corner Bistrot – French Joint
Pretty damn good. Prices reasonable – ~$15 bucks entrees, ~$35 mains, $90 bucks for the wine. http://www.thecornerbistrot.com.au/ King Leonidas approves of this vino. Steak...
Smoky chorizo sausages and Simmichurri sauce
RS’s Woolies sausage pic the other day inspired me to get stuck into some. 😀 Hmm, this whole ribbed pan to send the excess...
Diet pork fat
Went to Feast Fine Foods at Unley to get some food, asked the butcher guy for the fattiest pieces of pork he could muster...
Scorched duck something
Scorched duck something with scorched veggies. The duck breast marinating – turns out it was in a sugar-based marinade, oh well… Interrupted by some...
Greenham grass-fed beef t-bone steak brekky
Picked up this from the O'Connell St Butchers in North Adelaide, Greenham Beef from Tassie – grass-fed and hormone free and all that jazz,...
Jim’s Jerky Fatty Original Biltong
Got my jerky, sooo fatty but I’m the type of guy who actively seeks out the fattiest foods so it’s no problem for me,...
Louca’s Hutt St – Seafood Platter
Been reading a lot of Jack Kruse for some reason and found his position on fish – especially oysters and shellfish – being the...
MOAR RIBEYE and a Gary Taubes quote
Drove around for a couple hours wondering where to get a steak – ended up back at The Stag, ah well. Whilst finishing off...
Sky and steak
You can hardly tell where the panorama software did the stitching. Hit the Leicester for a ribeye again, can’t help it. Then got late...
Victory
Felt like going for a long Sunday drive today, but was at a loss for direction. Was also aching for a good slab of...
Sostas 1kg T-bone
Boozehags. 1kg T-bone with chimmichurri. Mmm, barramundi – I mean boobies. Mmm, bleu. Really thought I’d struggle as I wasn’t that hungry. Got to...
Cork & Cleaver and Diluz
She’s mad! Nice menu. Garlic prawns. Chicken something. Ribeye and jus. Not bad.
Tap Inn Beef Burger
Really nice quality piece of meat, I must say. Just add butter. Oh hello there gorgeous. Buns abandoned.
Pork Belly on Beryl
In preparation for tomorrow’s City To Bay run I’m loading up on fat. 800g Berkshire pork belly – mostly fat. This is the point...
Mapo and Katie
The steak tartare was interesting – it started out as a 5 inch tall totem of ground beef n stuff with a concave top,...
Parmesan crusted salmon cutlets with fennel and haloumi rosti
The batter – mostly shredded parmesan cheese, an egg, a couple cloves of garlic, some oregano, and a bit of flour (not much) to...
Pork Belly on the BBQ
Pork is so difficult to do in the oven as it makes my apartment look like my flatmates are Cheech & Chong, and I’ve...
Leicester Hotel Ribeye Steak Of Awesomeness
It’s like my favourite emotion ridiculously smug just sat on my face. $32 bucks with a glass of Churchblock shiraz – couldn’t believe the...
Burger n barra at Austral
Lazy as fuck day. Eventually got up around 2pm for brekky, hit up Austral for the burger and barramundi and some ‘pussy. ...
Sostas Without Steak
The Goat – looks like a plate of hot mess, but the meat is so tender you could eat it through a straw. Delightful...
Jackets, movies, barramundi
Bought four new jacket cardigan things today, $300 bucks, reckon I did pretty well. Also spied a nice trenchcoat I’m quite enamored with –...
Leicester Hotel, humungo ribeye steak – 30 Day Steak Challenge – Day 29
Went to the Leicester Hotel with the IT boys… Finally! They’ve been going to The Cremorne a lot lately, they are crap for steak,...
Double boner ribeye roast – 30 Day Steak Challenge – Day 26
Part one of Triple Steak Day. Had the day off and was quite hungry, I wasn’t going to be catching up with anyone today...
Low heat pan fried ribeye steak – 30 Day Steak Challenge – Day 25
Having eaten basically way too many ribeyes lately, I was looking of ways to mix it up a bit – by having another ribeye....
Ribeye steak, scrambled eggs, hash browns and fire trucks – 30 Day Steak Challenge – Day 24
Lazy day off from the world, didn’t get up till nearly noon. Cooked up a ribeye, some very weird coloured scrambled eggs, and this...
Random – 30 Day Steak Challenge – Day 22
Quite the soggy day, walked to the office rockin’ the Assassin’s Creed look. Water levels in the parklands were rather high… Was content with...
Filet Mignon and Barramundi Something – 30 Day Steak Challenge – Day 19
http://highsteaks.com/arab-steed-filet-mignon-steak-30-day-challenge-day-19/ Then: http://highsteaks.com/forum/general-discussion/what-is-for-what-was-for-dinner-tonight/msg280/#msg280 Current weight: 84.1kg Alcohol: 1 bottle of white wine, 2 glasses of red wine Other food: 100g of barramundi, 200g of...
Stag Hotel Chateaubriand – 30 Day Steak Challenge – Day 18
On weekdays The Stag do half price steaks for members, and the waitresses are very attentive and entertaining because they’ve got nothing better to...
Katie and the surf n turf – 30 Day Steak Challenge – Day 12
Today was the first home-cooked steak of the month… wow. Sadly our options of meat were limited, so we ended up going to Foodland...
Stag Hotel – Scotch Fillet Steak – 30 Day Challenge – Day Seven
Day seven – went to The Stag on Rundle St, during the week they have half-price steaks for members. Ordered the 350g scotch fillet...
Pork belly and butter [FAT LOADING]
Total size was 618g and 60g of butter, I ate all the fat, about 2/3 of the butter, and left about 1/3 of the...
Beef rib
High steaks ribs, fat glorious fat. https://foursquare.com/ashsimmonds/checkin/4f2ca7e5e4b056f83a647cf3
Flaming ribeye
Standard Sunday breakfast at Chateua le Ash… This bad boy is $29 of the finest piece of cow in the state. Anyone know where...
$20 buck scotch fillet steak
So I was in my butcher’s and I ask for a yea-thick chunk of dry aged scotch fillet – she goes “just one?” and...
