Keto-friendly meat lovers pizza

Had an aching for a pizza, I have no delivery places nearby and besides – I don’t really eat pizza as I’m not fond of anything grain-based.

My go-to for a quick and easy base is now the “Oopsie Roll” inspired version, basically just eggs and cream cheese and a dash of vinegar.

Check HERE for the full recipe and method.

[quote]It’s incredibly light so won’t give you that weighed down feeling normal dough will, but it’s still strong enough to carry a bunch of ingredients, and it’s pretty much neutral in flavour so it won’t interfere with whatever you want to make out of it.[/quote]

Righto, now spread tomato paste and garlic on it.

Apply some grated cheese. I’ve only got cheddar handy, but I suppose mozzarella might be a good option.

I love me some meat, some cheese kransky and bacon should do nicely – go ahead and put veggies and crap on it if you so choose.

More cheese.

Then in the oven again until done – 15-25 mins should be about right.

Check it out – cuts and holds like a “normal” pizza.

Here’s a vid of cutting, deploying, and tasting the goods – you can see the structural integrity and taste the cheese rainbow.

Mmm, pizza by the fire on a cold winter’s evening – as good as it gets.

Close-up of the crust. It’s not flakey or gooey or crumbly, it’s actually quite light and makes a good vehicle for delivering delicious chunks of meat and cheese.

Check out the bottom – not oily, not too dry and crusty, scorched just nicely, and holds the pizza together perfectly.

Video Version

Here’s a vid of the recipe/method if you can stand listening to my sexy voice narrate it.