Grub Log – January 2015

1st – Christchurch, Point Break

Chicken drumsticks.

Mussels.

2nd – Lake Tekapo

Sausages, chicken drumsticks, cheese.

3rd – Lake Tekapo

Canned fish.

4th – Lake Tekapo

Chicken thighs, bacon, eggs, cheese.

5th – Lake Tekapo

Sausages, bacon, cheese.

2 rump steaks.

6th – Lake Tekapo

Sausages, bacon, eggs, cheese.

7th – Lake Tekapo

Bacon, eggs, chicken, cheese.

8th – Lake Tekapo

Chicken, bacon, cheese. (“pizza”)

9th – Wanaka public BBQ

Liver, bacon, eggs.

10th – Wanaka X-Base

Liver, bacon, eggs.

12th – Wanaka X-Base

Bacon, eggs.

13th – Wanaka X-Base

Bacon, eggs, shake.

14th – Wanaka, Holly’s

Steak n beans.

Smoked mussels.

16th – Queenstown X-Base

Steak n eggs.

17th – Queenstown X-Base

Steak n eggs.

18th – Queenstown X-Base

Steak n eggs.

19th – Queenstown public BBQ

Chicken drumsticks, steak, eggs.

McDonald’s Double Cheeseburger.

20th – Queenstown, Reaver’s Lodge

Steak, chicken, onion, carbonara.

21st – Queenstown, Reaver’s Lodge

Steak, bacon pieces, eggs.

Steak n shroooms.

22nd – Franz Josef

Sniks.

Random lamb and fish.

23rd – Franz Josef

Steak n shroom/cream sauce + random cherries.

24th – Franz Josef

Chicken giblets.

25th – Franz Josef

Chicken thighs, onion, mayo.

26th – Franz Josef

Sausage rolls, mostly just the meat.

29th – Franz Josef

Scrambled eggs, mayo.

30th – Wanaka

Chicken thighs, onion, mayo.