Roast stuffed quail

Sometimes you aren’t hungry enough to eat a regular sized chicken, this is where the beauty of a quail comes in – it’s like a practice chicken.

“Poussin” is French for pussy – because that’s what you are if you’re eating a baby chicken instead of a jaw-bending hunk of steak.

In the mean-time though, here’s how to get the most out of a sub-chicken…