Stag Hotel – Scotch Fillet Steak – 30 Day Challenge – Day Seven

Day seven – went to The Stag on Rundle St, during the week they have half-price steaks for members.

Ordered the 350g scotch fillet – $19 at half-price – barchick asks if I want veg or salad with it – as in it sounded like which one I’d choose as the included side, so said veg. Only occurred to me once I sat down that she charged me $28 bucks, so yeah wasted like $9 bucks on a side of veg that I didn’t want more than a small taste of. :\

Anyhoo, meat was good quality, and cooked about perfectly, rather than a sauce or whatever I ordered herb butter which came in a bucket.

In the end I struggled to finish the steak because I also used ALL of the butter, so was feeling a little nauseous by the end, but all good a few minutes later.

bleu Scotch fillet steak, Stag Hotel, Adelaide

bleu Scotch fillet steak, Stag Hotel, Adelaide

Current weight 85.9kg
Alcohol: 1 bottle of Scarpantoni School Block shiraz merlot
Other food: none

Total steak eaten: 2.35kg
Total other food: 420g processed meat, 600g seafood, 350g carby stuff
Total alcohol: 12 beers, 2.5 bottles champagne, 3.5 bottles white wine, 4.25 bottles red wine, 0.5 bottles rosé, 8 gins, 5 vodkas

Pics: | 4614 | 8082

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