Tagged: Zero carb – animal based carnivore diet for health – no vegan vegetarian plant food
(almost) zero carb pepperoni and bacon pizza
It’s been forever since I made a pizza, so here’s this year’s. Using the base from: Keto/Low-Carb Pizza Base This is about 1.5 teaspoons...
Release the Kraken soup
I don’t know what happened. It was delicious. I upset some gods, but whatevs.
Slow cooked beef ribeye ribs in Mexican marinade
This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own....
Convenimince, prawn skewers, sausage, parmesan
This stuff: –> http://ashsimmonds.com/2016/05/28/convenimince-prime-nz-angus-ground-mince-beef-by-green-meadows/
Porkopalypse Now – kinda
Semi-decent rendition of this recipe I invented several years ago, which was the best pork meal I’ve ever had. Not as fall-apart as the...
Seafood medley n cream
Random seafood chunks is $17/kg, 300g of which with some white wine creamy garlic sauce makes an awesome budget seafood meal.
750g t-bone on the stove burner
Yeah, stupid idea, but had to be tried. Messy, but still fucking delicious.
L’Authentique chicken & bacon sausages, chicken nibbles
These snags are pretty expensive, I think they were NZ$12 for six/280g, but I like the cut of their gib. The taste was good...
Pulled pork belly leftovers
My housemate is a chef and they serve pulled pork, which is basically pork belly which has been slow-cooked over 24 hours and then...
Hellers Country Pork Sausages – The Villa, Picton, NZ
I can only assume I utilised this BBQ for preparation of pictured sausages.
Pam’s Corned Beef
Popped the lid and it was squirting fat. Another one that’s a bit dry when eaten alone. Thankfully I had some aioli to back...
Big Head Zero Carb Beer – is it?
I sent them an email a while ago asking about it because I don’t know of any other zero carb beer, so I was...
Slab o’ scotch fillet, wood-fired steak, chimmichurri sauce, and seagull bro
These bad boys are going into the fridge like this with some salt on them to dry them out. The rest get individually wrapped....
The Blurgher – Beef, Bacon, Cheese, and drool
For some reason I was craving a Hungry Jacks/Burger King experience, but delete a few ingredients – such as anything that wasn’t animal based....
Smoked Octopus
This is an amazing snack, way more tasty and more-ish than I was expecting. Wanted to just have a tentacle or two, but ended...
Steak n egg yolks
I’m not racist but, just not a big fan of egg whites. #albuminsupremacy Egg yolks make an awesome steak sauce. Uncooked to perfection.
Low-fat beef rib-eye steak
Actually amazed I could find a piece of meat with so much fat on it – and it was only $17/kg, normally ribeye is...
Double bacon and egg day
This is the best bacon – nice smoked stuff from Feast Fine Foods, it tastes more like a good pork belly than your usual...
Sexy Time Rump Steak n Vale Dark Beer Mushroom Sauce
This is a slightly modified version (adding the sauce) of the Four Hour Chef’s Sexytime Steak.
Greenham grass-fed beef t-bone steak brekky
Picked up this from the O'Connell St Butchers in North Adelaide, Greenham Beef from Tassie – grass-fed and hormone free and all that jazz,...
Sostas 1kg T-bone
Boozehags. 1kg T-bone with chimmichurri. Mmm, barramundi – I mean boobies. Mmm, bleu. Really thought I’d struggle as I wasn’t that hungry. Got to...
Tap Inn Beef Burger
Really nice quality piece of meat, I must say. Just add butter. Oh hello there gorgeous. Buns abandoned.
Pork Belly on the BBQ
Pork is so difficult to do in the oven as it makes my apartment look like my flatmates are Cheech & Chong, and I’ve...
Leicester Hotel Ribeye Steak Of Awesomeness
It’s like my favourite emotion ridiculously smug just sat on my face. $32 bucks with a glass of Churchblock shiraz – couldn’t believe the...
Double boner ribeye roast – 30 Day Steak Challenge – Day 26
Part one of Triple Steak Day. Had the day off and was quite hungry, I wasn’t going to be catching up with anyone today...
Low heat pan fried ribeye steak – 30 Day Steak Challenge – Day 25
Having eaten basically way too many ribeyes lately, I was looking of ways to mix it up a bit – by having another ribeye....
Random – 30 Day Steak Challenge – Day 22
Quite the soggy day, walked to the office rockin’ the Assassin’s Creed look. Water levels in the parklands were rather high… Was content with...
Pork belly and butter [FAT LOADING]
Total size was 618g and 60g of butter, I ate all the fat, about 2/3 of the butter, and left about 1/3 of the...
T-bone emasculation @ Sostas
Couple walk past, guy’s eyeing off my steak, woman goes “honey, that’s too much meat for you” – my balls shrank in emasculation sympathy.
Beef rib
High steaks ribs, fat glorious fat. https://foursquare.com/ashsimmonds/checkin/4f2ca7e5e4b056f83a647cf3
Windy surf n turf
New rule: don’t use the BBQ when it’s windy. 😕 Didn’t think it’d be an issue cos it’s pretty well enclosed, but turns out...
T-bone with Cork & Cleaver Peppery & Hickory Spice
Well I shallow-fried my t-bone. Was only like a $9 buck supermarket steak, but still turned out alright.
996g t-bone demolition
Went to the butcher – aching for a T-bone, the only ones in the display case were like 20mm thick – pffft! I ask...
Flaming ribeye
Standard Sunday breakfast at Chateua le Ash… This bad boy is $29 of the finest piece of cow in the state. Anyone know where...
Ribeye steak brekky slam
For the “jus” I put together some butter, crushed garlic, finishing sauce, chives and a healthy splash of ’03 Lost Block cab sav.
$20 buck scotch fillet steak
So I was in my butcher’s and I ask for a yea-thick chunk of dry aged scotch fillet – she goes “just one?” and...
Dry aged scotch fillet steak
Today’s gut filler is a dry aged steak – this piece of cow cost $26 bucks! Must say – not a fan of the...
