Today’s gut filler is a dry aged steak – this piece of cow cost $26 bucks! Must say – not a fan of the smell, will have to cook this one slower and longer than usual, got some marinara to go with it just to give myself a double chance of dying from food poisoning…
30 Sep, 2012
Leicester Hotel Porterhouse Surf n Turf Special
17 Sep, 2012
Petit fillet and Mother’s Milk wine discovery @ Stag
12 Dec, 2008
