Today’s gut filler is a dry aged steak – this piece of cow cost $26 bucks! Must say – not a fan of the smell, will have to cook this one slower and longer than usual, got some marinara to go with it just to give myself a double chance of dying from food poisoning…
2 May, 2013
Budget “Chamois” Scotch Fillet Steak
28 Jul, 2013
Pork belly & lamb shank @ Regattas Bistro with Diluz
20 Jun, 2013
1 Dec, 2010
