Porkopalypse Now – kinda
Semi-decent rendition of this recipe I invented several years ago, which was the best pork meal I’ve ever had. Not as fall-apart as the...
Semi-decent rendition of this recipe I invented several years ago, which was the best pork meal I’ve ever had. Not as fall-apart as the...
My housemate is a chef and they serve pulled pork, which is basically pork belly which has been slow-cooked over 24 hours and then...
Got up at 5am with a hankering for steak n eggs, covered in butter of course. Then the girl cooked up a second breakfast...
Seeing I don’t eat any of the other stuff, it was basically $9.50 for a sausage. A really good sausage, but not $9.50 worth....
Needed some fat so went to Feast butcher, well, with a slight detour cos, why not? Two hours in: If there's a better smell...
In preparation for tomorrow’s City To Bay run I’m loading up on fat. 800g Berkshire pork belly – mostly fat. This is the point...
Pork is so difficult to do in the oven as it makes my apartment look like my flatmates are Cheech & Chong, and I’ve...
Total size was 618g and 60g of butter, I ate all the fat, about 2/3 of the butter, and left about 1/3 of the...