Pulled pork belly leftovers
My housemate is a chef and they serve pulled pork, which is basically pork belly which has been slow-cooked over 24 hours and then when it’s all smooshy you drag a comb thingy across it and end up with nice textured and flavoured meat bits – but when they “pull” the pork they throw away the fat!
When I heard this I was distraught, so I asked if he can bring it home.
Yes – indeed. In buckets.
It’s not the prettiest, but this is the leftovers of pulled pork in a restaurant that they just toss away. š
The belly skin has been nicely rendered and just pulls apart into a sticky gelatinous mess, not chewy at all.
So then just chuck it on the barbie – it’s self oiling š – until there’s some crispy bits.
It’s fucking amazing.
