Mega beef n avocado n cheese n shrooms n onion burger, topped with a runny egg yolk, wrapped in lettuce
Now let’s wrap it in lettuce and try to eat the monolith. Gross, I know, but how satisfied do I look…
Now let’s wrap it in lettuce and try to eat the monolith. Gross, I know, but how satisfied do I look…
Trisha’s Pies in Wellington. I’ve eaten many meat pies, these are the best.
I don’t know what happened. It was delicious. I upset some gods, but whatevs.
This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own....
This stuff: –> http://ashsimmonds.com/2016/05/28/convenimince-prime-nz-angus-ground-mince-beef-by-green-meadows/
It’s pretty good, mostly just a few flavour thingies in it, not much junk. Dunno what coconut sap is.
Really digging these patties – 99% grass-fed wagyu beef. Not ridiculously expensive either.
Semi-decent rendition of this recipe I invented several years ago, which was the best pork meal I’ve ever had. Not as fall-apart as the...
Random seafood chunks is $17/kg, 300g of which with some white wine creamy garlic sauce makes an awesome budget seafood meal.
Yeah, stupid idea, but had to be tried. Messy, but still fucking delicious.
These snags are pretty expensive, I think they were NZ$12 for six/280g, but I like the cut of their gib. The taste was good...
Just got back from a 1.5 week roadtrip after a 16 hour ride. Blow me. Interesting side note – of a 68g/2.4oz piece of...
I’m staying in a hotel room in Thorndon and can’t cook anything, so basically living on stuff like this.