This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own.
Took them up to ~60°C/140°F and kept them there for about 3 hours.
Mmmm, spread ’em baby.
21 Dec, 2014
27 Jul, 2013
Exercise – Eggs Are Sides – Bacon – T-shirt
17 Feb, 2014
13 Feb, 2013
