This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own.
Took them up to ~60°C/140°F and kept them there for about 3 hours.
Mmmm, spread ’em baby.
29 Jul, 2015
4 Jun, 2010
Hong Kong – Day Three – Giant Buddha Thing
28 Aug, 2012
29 Nov, 2012
