This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own.
Took them up to ~60°C/140°F and kept them there for about 3 hours.
Mmmm, spread ’em baby.
King Leonidas ponders leaving Kaikoura
29 Dec, 2014
Surf n turf with creamy white wine sauce
19 Jul, 2013
15 Apr, 2013
