This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own.
Took them up to ~60°C/140°F and kept them there for about 3 hours.
Mmmm, spread ’em baby.
22 Feb, 2005
Fail – 30 Day Steak Challenge – Day Nine
9 Jun, 2012
Red Seafood Curry @ The Exeter
21 Jun, 2012
