This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own.
Took them up to ~60°C/140°F and kept them there for about 3 hours.
Mmmm, spread ’em baby.
11 Jun, 2009
Partial lunar eclipse – Adelaide style
26 Jun, 2010
5 May, 2016
Steak n garlic butter – Dusky Lodge, Kaikoura, NZ
26 Dec, 2014
