Ash Simmonds
Some Idiot
Friday, 9th August 2013
$27 bucks – 1.4kg
Tags: butchermeatPerfect steak - best cooking methods and restaurant reviewsRibeye - the best steak cutScotch fillet - AKA ribeye without the bone
13 Jun, 2012
23 Dec, 2008
25 May, 2013
Bluff
4 Aug, 2013
The black X1/9 almost looks not shit in the rain
10 May, 2003
Oysters Florentine
7 Jul, 2013
Beef carpaccio @ Stag Nova Vita Wine Dinner
16 Sep, 2009