Ash Simmonds
Some Idiot
Friday, 9th August 2013
$27 bucks – 1.4kg
Tags: butchermeatPerfect steak - best cooking methods and restaurant reviewsRibeye - the best steak cutScotch fillet - AKA ribeye without the bone
13 Jul, 2008
15 Dec, 2012
25 Jan, 2012
Sunday in the park
17 Nov, 2012
Cajun lamb offcuts
14 May, 2016
Steak with sauce hollandaise, and berry / cream / choc / coconut (keto) dessert
18 Jul, 2016
Katie and the surf n turf – 30 Day Steak Challenge – Day 12
12 Jun, 2012
