Surf n surf – scallops and salmon

Ok, I dusted the scallops with a nice and mild salt-n-pepper combo – it has a very vanilla smell to it, it’s quite nice when used lightly.

Then I put together a garlic, butter and chives mixture in the cauldron and coated the salmon.

In the mean-time I had the balcony bbq heating up, got it nice and hot and chucked it all on there – salmon skin-side down.

After 2-3 mins I flipped them all, a minute or so later I sprinkled some garlic virgin olive oil over the skin-side of the salmon and flipped it back over so there would be lots of flames and it would crisp up the skin properly.

Sadly I didn’t have any lemon juice left and didn’t feel like going to the shop – still, it turned out very tasty.