scallops – Ash Simmonds

19 Apr, 2013

Chimmichurri Grill and Panacea

Seeing I don’t eat any of the other stuff, it was basically $9.50 for a sausage. A really good sausage, but not $9.50 worth....

29 May, 2012

Langmeil Valley Floor 2009 Shiraz.

22 Mar, 2008

Ok, I dusted the scallops with a nice and mild salt-n-pepper combo – it has a very vanilla smell to it, it’s quite nice...