Category: Food Log – 2012
Ribeye Fish n Corn
That’s almond meal coating. Don’t usually do corn and salad stuff, but hey the gf made it.
The Corner Bistrot – French Joint
Pretty damn good. Prices reasonable – ~$15 bucks entrees, ~$35 mains, $90 bucks for the wine. http://www.thecornerbistrot.com.au/ King Leonidas approves of this vino. Steak...
Greenham grass-fed beef t-bone steak brekky
Picked up this from the O'Connell St Butchers in North Adelaide, Greenham Beef from Tassie – grass-fed and hormone free and all that jazz,...
Louca’s Hutt St – Seafood Platter
Been reading a lot of Jack Kruse for some reason and found his position on fish – especially oysters and shellfish – being the...
MOAR RIBEYE and a Gary Taubes quote
Drove around for a couple hours wondering where to get a steak – ended up back at The Stag, ah well. Whilst finishing off...
Sky and steak
You can hardly tell where the panorama software did the stitching. Hit the Leicester for a ribeye again, can’t help it. Then got late...
Sostas 1kg T-bone
Boozehags. 1kg T-bone with chimmichurri. Mmm, barramundi – I mean boobies. Mmm, bleu. Really thought I’d struggle as I wasn’t that hungry. Got to...
Cork & Cleaver and Diluz
She’s mad! Nice menu. Garlic prawns. Chicken something. Ribeye and jus. Not bad.
Tap Inn Beef Burger
Really nice quality piece of meat, I must say. Just add butter. Oh hello there gorgeous. Buns abandoned.
Alphutte
Steak Tartare. This is how I bread. The girl necking a decanter. Salmon something. Rack o’ Lamb.
Mapo and Katie
The steak tartare was interesting – it started out as a 5 inch tall totem of ground beef n stuff with a concave top,...
Pork Belly on the BBQ
Pork is so difficult to do in the oven as it makes my apartment look like my flatmates are Cheech & Chong, and I’ve...
Leicester Hotel Ribeye Steak Of Awesomeness
It’s like my favourite emotion ridiculously smug just sat on my face. $32 bucks with a glass of Churchblock shiraz – couldn’t believe the...
Sostas Without Steak
The Goat – looks like a plate of hot mess, but the meat is so tender you could eat it through a straw. Delightful...
Diluz, Yu Xi Elite and Saldechin – 30 Day Steak Challenge – Day 28
http://www.yuxielite.com.au/ – King William St, 9th floor above Quest Apartments. Current weight: 85.8kg Other food eaten: 150g of barramundi, 100g of (battered) soft-shell crab,...
Griffins Head tightarse rump steak – 30 Day Steak Challenge – Day 26
Part two of Triple Steak Day. Then a few hours later Jodie H wanted to catch up for a drink, then after a drink...
Double boner ribeye roast – 30 Day Steak Challenge – Day 26
Part one of Triple Steak Day. Had the day off and was quite hungry, I wasn’t going to be catching up with anyone today...
Low heat pan fried ribeye steak – 30 Day Steak Challenge – Day 25
Having eaten basically way too many ribeyes lately, I was looking of ways to mix it up a bit – by having another ribeye....
27 Dresses – 30 Day Steak Challenge – Day 23
Hit the markets with the girl for a mediocre brekky and to purchase basically everything available. Tash calls – still drunk from the night...
Random – 30 Day Steak Challenge – Day 22
Quite the soggy day, walked to the office rockin’ the Assassin’s Creed look. Water levels in the parklands were rather high… Was content with...
Stag Hotel Chateaubriand – 30 Day Steak Challenge – Day 18
On weekdays The Stag do half price steaks for members, and the waitresses are very attentive and entertaining because they’ve got nothing better to...
Havelock Hotel – Ribeye Steak – 30 Day Challenge – Day 13
Hit up The Havey and there’s a few smaller steak options on the menu at the moment, a 250g porterhouse ($23), a 350g ribeye...
Jolly Miller’s – Rump Steak – 30 Day Challenge – Day Four
Day Four – Men’s Club – our once a month meeting of blokes. Went to Jolly Miller’s, some quaint backyard old-school pub joint in...
Cremorne Hotel – Rump Steak – 30 Day Challenge – Day One
30 day challenge starts off with a meh. Cremorne Hotel, Unley Rd. 300g rump was the only option today – I seldom order rump...
Pork belly and butter [FAT LOADING]
Total size was 618g and 60g of butter, I ate all the fat, about 2/3 of the butter, and left about 1/3 of the...
Beef rib
High steaks ribs, fat glorious fat. https://foursquare.com/ashsimmonds/checkin/4f2ca7e5e4b056f83a647cf3
