Cafe Eros – Ribeye Steak – 30 Day Steak Challenge – Day Two

Cafe Eros on Rundle, bleu 400gm ribeye on a sizzling plate with pepper sauce – $33 bucks.

Meat could have been better quality, it tasted nice enough but just lacked a little something, was cooked nicely – slightly overdone but just fine really.

Was brought out on the griddle they cooked it on, then the waiter tipped the pepper sauce over it, causing it to sizzle and spit and stuff, kinda cool effect – unsure of the point though.

Weight: unknown
Alcohol: 1 glass champagne, 1.5 bottles white wine
Other food: 100gm swordfish, 3 scallops, 2 polenta cakes

Total steak eaten: 700g
Total other food: 100g red meat, 200g seafood, 50g carby stuff
Total alcohol: 6 beers, 2.25 bottles champagne, 1.5 bottles white wine