Press* Restaurant – Hanger Steak – 30 Day Challenge – Day 15

Headed to a place I’ve been looking forward to for a while, Press*.

Been there once before and had the pork belly which was delicious, and noticed at the time they have a great selection of steak as well.

I went with the hanger steak, which is like this little bit somewhere near the striploin I think which is basically one of the tenderest juiciest parts of the cow that the butcher was known for keeping for themselves, $32 I think, the porterhouse was 450g and $42.

It was quite small (250g I think), but absolutely sublime, all our meals were, plus the service and atmosphere is great, and the prices are reasonable.

I also ate the fat from the porterhouse of another girl who’s a bit lipiphobic, that was utterly delicious.

Pork belleh.

Current weight: 85.2kg
Alcohol: 3 glasses of champagne, 1 Corona, 2 glasses of white wine, 2 gins, 2 glasses of red wine
Other food: none

Total steak eaten: 5.25kg
Total other food: 8 eggs, 620g processed meat, 500g chicken, 850g seafood, 650g carby stuff
Total alcohol: 26 beers, 8.75 bottles champagne, 6.5 bottles white wine, 12 bottles red wine, 0.5 bottles rosé, 14 gins, 5 vodkas