Sea and Vines – 30 Day Steak Challenge – Day 11

Big day out at Sea and Vines wine tour in a stretch Hummer, started the day at 9am with champagne and eggs benedict and just kept drinking all the way through.

Stopped in at D’Arenberg Winery, caught up with my friend Tash who works there and recommended the lobster something, no idea what was on it, but it was deeelicious, $25 bucks.

Then once all the festivities were over (huge day) we stopped off at Seven Stars Hotel

Been to this place a million times, always great food at decent prices.

Usually go the 300g scotch, last night there was a 350g ribeye on the specials board so went for that – I think it was $30 bucks?

A bit overcooked, but again great quality meat so nothing to complain about.

Also, the potatoes which I normally barely touch were extreeemely tasty so may have indulged in them somewhat, yum.

Current weight: 86.1kg
Alcohol: LOTS… ~3 bottles champagne, a bottle of red wine, half a bottle of white wine
Other food: 2 eggs, 100g lobster

Total steak eaten: 3.4kg
Total other food: 2 eggs, 620g processed meat, 500g chicken, 700g seafood, 650g carby stuff
Total alcohol: 20 beers, 7 bottles champagne, 5 bottles white wine, 8 bottles red wine, 0.5 bottles rosé, 10 gins, 5 vodkas