A Hereford Beefstouw – Chateaubriand Steak – 30 Day Challenge – Day Five

Day five – went to A Hereford Beefstouw on Hutt St, Adelaide, been there a few times.

Always great quality for me (some folk have had mixed results) but about double the price of most other steakhouses.

Got the chateaubriand, a really succulent melt-in-the-mouth piece of meat, however it’s very lean so requires oil/butter to really make it pop.

I think it’s like $70-80 bucks (she paid so I didn’t see the price) for a 500g slab to share – they bring it out and like your mum sit there and cut it to pieces for you.

Current weight 84.9kg (first time under 85kg in about a decade)
Alcohol: 6+ beers, 2 bottles red wine, several vodkas
Other food: 80g beef jerky

Total steak eaten: 1.750kg
Total other food: 420g processed meat, 300g seafood, 350g carby stuff
Total alcohol: 12 beers, 2.5 bottles champagne, 3 bottles white wine, 4 bottles red wine, 8 gins, 5 vodkas