Tagged: Ribeye – the best steak cut
Slow cooked beef ribeye ribs in Mexican marinade
This slab was so big I took the meat off and parcel’d into their own steaks, and am cooking the bones on their own....
My new butcher: Kelburn Cameron Harrison
Had a lot of intermittent luck with decent meat in Wellington. Eg back in July 2015 I wandered into Preston’s and they sold me...
Low-fat beef rib-eye steak
Actually amazed I could find a piece of meat with so much fat on it – and it was only $17/kg, normally ribeye is...
Ribeye Fish n Corn
That’s almond meal coating. Don’t usually do corn and salad stuff, but hey the gf made it.
Sexy Time Steak Hack – (Four Hour Chef partial review)
This is a relatively simple and almost infallible method for consistently cooking a perfect steak and sauce, all in a single pan and with...
MOAR RIBEYE and a Gary Taubes quote
Drove around for a couple hours wondering where to get a steak – ended up back at The Stag, ah well. Whilst finishing off...
Sky and steak
You can hardly tell where the panorama software did the stitching. Hit the Leicester for a ribeye again, can’t help it. Then got late...
Leicester Hotel Ribeye Steak Of Awesomeness
It’s like my favourite emotion ridiculously smug just sat on my face. $32 bucks with a glass of Churchblock shiraz – couldn’t believe the...
Double boner ribeye roast – 30 Day Steak Challenge – Day 26
Part one of Triple Steak Day. Had the day off and was quite hungry, I wasn’t going to be catching up with anyone today...
Low heat pan fried ribeye steak – 30 Day Steak Challenge – Day 25
Having eaten basically way too many ribeyes lately, I was looking of ways to mix it up a bit – by having another ribeye....
Havelock Hotel – Ribeye Steak – 30 Day Challenge – Day 13
Hit up The Havey and there’s a few smaller steak options on the menu at the moment, a 250g porterhouse ($23), a 350g ribeye...
Windy surf n turf
New rule: don’t use the BBQ when it’s windy. 😕 Didn’t think it’d be an issue cos it’s pretty well enclosed, but turns out...
Ribeye with butter champignons
Only 630gm today. Delicious cut of rib-eye – still no luck finding a decent sauce. 😕 Been hearing good things about a steak joint...
Flaming ribeye
Standard Sunday breakfast at Chateua le Ash… This bad boy is $29 of the finest piece of cow in the state. Anyone know where...
Ribeye steak brekky slam
For the “jus” I put together some butter, crushed garlic, finishing sauce, chives and a healthy splash of ’03 Lost Block cab sav.
