Monsoon Poon – Firecracker Chicken – 3.5 plates
Another reddit meetup. The first two were delicious. The third was a bit uncomfortable. Halfway through the fourth I was nauseous and sweating and...
Tagged: Restaurant reviews
Steak, eggs, salmon, @Baxters, @Melburnian, @Peteski_AU, and degustation at Celsius
Got up at 5am with a hankering for steak n eggs, covered in butter of course. Then the girl cooked up a second breakfast...
Random Melbourne Getaway – day one
Brekky at Beachcombers. Went on an interesting tour of Melbourne CBD with a comedian guy – called “2013, When We Were Idiots”. Basically you...
Chimmichurri Grill and Panacea
Seeing I don’t eat any of the other stuff, it was basically $9.50 for a sausage. A really good sausage, but not $9.50 worth....
Tash, Stag, Jordyn, Diluz, Town Hall, Jam Factory, and Universal – oh my
On the way to town, dropped in on Tash at McLaren Vale. Then half-price steak lunch at Stag with Jordyn and Diluz. Woo –...
Kerang to Lake Eildon via Echuca – Fueltank Roadtrip Day 3
Cruised to Echuca for brekky/lunch – such a charming little town. Had food at the Purple Fig, first time we’ve both completely finished our...
The Corner Bistrot – French Joint
Pretty damn good. Prices reasonable – ~$15 bucks entrees, ~$35 mains, $90 bucks for the wine. http://www.thecornerbistrot.com.au/ King Leonidas approves of this vino. Steak...
Louca’s Hutt St – Seafood Platter
Been reading a lot of Jack Kruse for some reason and found his position on fish – especially oysters and shellfish – being the...
Cork & Cleaver and Diluz
She’s mad! Nice menu. Garlic prawns. Chicken something. Ribeye and jus. Not bad.
Alphutte
Steak Tartare. This is how I bread. The girl necking a decanter. Salmon something. Rack o’ Lamb.
Mapo and Katie
The steak tartare was interesting – it started out as a 5 inch tall totem of ground beef n stuff with a concave top,...
Urban Bistro – Festival Of Food
Entree – pork belly, some kind of arancini ball, shrimp thing. Girls had the duck. I went for the wagyu steak (tiny bits) with...
George’s – not a Beatle
350g scotch fillet, came out extremely quick – usually for a bleu steak they take their sweet ass time, but this came out in...
Payday
Cheque for AE finally arrived – not bad. Pork crackling for lunch – they just had to put those veggies on there, the idea...
Sostas Without Steak
The Goat – looks like a plate of hot mess, but the meat is so tender you could eat it through a straw. Delightful...
#socadl, Mapo, Hans, Burger, Steak n Bacon – 30 Day Steak Challenge – Day 30
Scooted along to Mapo on Gouger for my final night of “forced” steak eating. 🙂 Love the atmosphere there, the staff are friendly, and...
The Rocks – 30 Day Steak Challenge – Day 28
Soft-shell crab, very nice, but too much batter for my liking. Pork belleh – divine. Lobster arancini balls – simply amazing. Barramundi...
Diluz, Yu Xi Elite and Saldechin – 30 Day Steak Challenge – Day 28
http://www.yuxielite.com.au/ – King William St, 9th floor above Quest Apartments. Current weight: 85.8kg Other food eaten: 150g of barramundi, 100g of (battered) soft-shell crab,...
Andre’s Cucina striploin steak and shrooms – 30 Day Steak Challenge – Day 26
Part three of Triple Steak Day. Then the girl turned up, she had a couple drinks with us and wanted dinner. Fair enough, I’ll...
Random – 30 Day Steak Challenge – Day 22
Quite the soggy day, walked to the office rockin’ the Assassin’s Creed look. Water levels in the parklands were rather high… Was content with...
Curry eh – 30 Day Steak Challenge – Day 21
Inspection day, the bachelor pad is finally nice and clean again – see how long it lasts before the floordrobe is back. Hit up...
