Surf n turf low carb pizza

Today we’re knocking up a surf n turf pizza using scotch (ribeye), barramundi (Aussie fish), bacon, mushroom and onion.

My go-to for a quick and easy base is now the “Oopsie Roll” inspired version, basically just eggs and cream cheese and a dash of vinegar.

[quote]It’s incredibly light so won’t give you that weighed down feeling normal dough will, but it’s still strong enough to carry a bunch of ingredients, and it’s pretty much neutral in flavour so it won’t interfere with whatever you want to make out of it.[/quote]

Full recipe and method available HERE.

The gf made her own tomato paste – basically nothing but tomatoes and oregano and onion I think.

Then covered in cheddar and parmesan and chilli and garlic and basil or something I think.

Then steak and fish and bacon and mushrooms and onion.

Then more cheese.

Then in the pizza oven for another 15 mins – no idea of temp, used the wood fire thing again.