The steak tartare was interesting – it started out as a 5 inch tall totem of ground beef n stuff with a concave top, then the waitress tipped an egg in it and set it on fire somehow.
Then she smooshed the whole thing into meat paste before us.
In the end it was very tasty.
19 Feb, 2011
11 Dec, 2014
13 Jun, 2017
SEO Analysis: AshSimmonds.com “Gout and Keto”
19 Jan, 2024
