#socadl, Mapo, Hans, Burger, Steak n Bacon – 30 Day Steak Challenge – Day 30

Scooted along to Mapo on Gouger for my final night of “forced” steak eating. 🙂

Love the atmosphere there, the staff are friendly, and all the food is completely excellent.

Seafood platter.

Striploin steak, Mapo, Gouger, Adelaide

Salmon.

Striploin steak, Mapo, Gouger, Adelaide

My striploin.

Striploin steak, Mapo, Gouger, Adelaide

Striploin steak, Mapo, Gouger, Adelaide


Then we went out for a cabaret show and some dancing, by the time I got home I had built up a hunger again so ducked into Hungry Jacks on the way for a dirty burger.

However when I got back in my kitchen I noticed I still had one solitary ribeye in the fridge from last week’s bounty, sooooo may have gone and cooked that up as well – COVERED IN BACON.

ribeye steak and bacon

ribeye steak and bacon


Current weight: 86.3kg
Other food eaten: Bacon Double Cheeseburger Deluxe (delete buns)
Alcohol: 12 gins, 2 glasses of white wine, 2 beers

Total steak eaten: 13kg
Total other food: 17 eggs, 1.8kg processed meat, 900g chicken, 350g pork, 1.65kg seafood, 1.075kg carby stuff, 1.3kg vegetables
Total alcohol: 46 beers, 12.5 bottles champagne, 11 bottles white wine, 19.5 bottles red wine, 0.5 bottles rosé, 83 gins, 5 vodkas

Pics: | 3748

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