Boho Bar – Scotch Fillet Steak – 30 Day Challenge – Day Six

Day six – Boho bar in Unley, 250g scotch fillet with creamy mushroom sauce, $27 bucks.

Nothing special but not bad for a pub steak, and they actually managed to not overcook it which is surprising.

Current weight: 85.3kg
Alcohol: 1 glass shiraz, 2 glasses rosé, 2 glasses pinto grigio
Other food: barramundi, garlic prawns, onions and mushrooms in white wine cream sauce, bok choy, capsicum, broccolini

Total steak eaten: 2.0kg
Total other food: 420g processed meat, 600g seafood, 350g carby stuff
Total alcohol: 12 beers, 2.5 bottles champagne, 3.5 bottles white wine, 4.25 bottles red wine, 0.5 bottles rosé, 8 gins, 5 vodkas